Salt & Sacrifice

Founded by Chef Erik, Salt & Sacrifice brings two decades of culinary expertise from kitchens across Los Angeles and San Diego to your own dining table. Based in San Diego, Chef Erik specializes in high-end, multi-course dinners designed to deliver a personalized and unforgettable experience in the comfort of your home. Inspired by his Central Valley roots and a deep appreciation for the visceral nature of food, he invites guests to “always try something twice”—a reflection of his belief that every dish deserves to be experienced fully, with curiosity and intention.